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Yotam Ottolenghi

NUVO News January 2015 Ottolenghi Fennel and Capers

Fennel with Capers and Olives Recipe

From the kitchen of chef Yotam Ottolenghi.

Chef Yotam Ottolenghi heightens the flavours in this fennel starter with verjuice.

NUVO Daily Edit: Caramelized Fig, Orange, and Feta Salad

Caramelized Fig, Orange, and Feta Salad

From the kitchen of chef Yotam Ottolenghi.

Chef Yotam Ottolenghi acknowledges how intimidating it can be to work with caramel, but assures that you needn’t worry.

NUVO Daily Edit: Onions With Walnut Salsa Recipe

Red Onions With Walnut Salsa Recipe

From the kitchen of chef Yotam Ottolenghi.

FROM THE ARCHIVE: Chef Yotam Ottolenghi’s food is inventive, nurturing, and jammed with taste. Here, he shares a dish for the season.

NUVO Magazine: Chef's Table Yotam Ottolenghi

Yotam Ottolenghi

Kitchen of plenty.

You could say that Yotam Ottolenghi is the chef who has cranked up flavours to a ridiculous degree, and who has introduced thousands to the bold fare typical of the eastern Mediterranean, but all you really need to know is that his food is inventive, nurturing, and jammed with taste.

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