Recipe of the Week: White Chocolate Raspberry Scones
A recipe from Vancouver-based pastry chef Steven Hodge.
Sweet white chocolate and acidic raspberries combine in these delicious scones.
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©2024 NUVO Magazine Ltd.
©2024 NUVO Magazine Ltd.
Sweet white chocolate and acidic raspberries combine in these delicious scones.
A photographic guide to Canada’s most gourmet and inventive Easter treats.
