Sushi Extravagance at Minami Toronto
City sushi.
With intricate plating, standout handcrafted cocktails, and a variety of flavour profiles that range in complexity, it brings a unique and innovative dining experience to the city.
Restaurant
Toronto Is Opening Up; Here Are Some Must-Visit Restaurants
Back in business.
After over a year of being cooped up for what feels like a lifetime, Torontonians are finally able hit their favourite patios in the city. We have done the guesswork for you and curated a list of must-visit patios to check out this summer.
The Next Chapter of Jacques and Laurent Pourcel
Twinning in the kitchen.
Twenty years ago, the name Pourcel was front-row centre on every foodie’s top-chef list. There was not one but two Pourcels, brothers Jacques and Laurent, both chefs and identical twins at that.
VyTA Covent Garden
Italian design in London.
A Rome-based firm, created the three-storey restaurant to reflect both the tiled styling of the branches of VyTA in Italy, as well as the kitsch that defined Covent Garden in the ’60s and ’70s.
NUVO’s Best of 2019: Palate
A delicious year.
It’s been a great year for food and drink at NUVO. This highlight reel shows off some of the best of the best when it comes to spirits, fine dining, and desserts.
Lapinou: Toronto’s Newest Neo-Bistro
Bon vivant.
Step into the brick-and-beam historic building with its sleek, central bar, black industrial-looking exposed pipes, and sky-high windows—and you’d swear you were in London or Paris.
La Buvette Scott, Quebec City
Quebec's coolest wine bar.
The goal is always to be flawlessly informal.
The Duniway, Portland
Comfort and charm.
The Duniway is charming, centrally-located, and thoughtfully redesigned—a warm home for any visit to the City of Roses.
Le Garçon Saigon
Vietnamese dining in Hong Kong.
Generous with whole-leaf green herbs, fruits, and vegetables, and easy on the dairy and oil, it’s known for being one of the healthiest cuisines in Asia. Le Garçon Saigon emphasizes this focus on freshness, with a selection of crisp, flavourful and vibrant dishes made to be shared.
