• Affairs
  • Palate
  • Art
  • Style
  • Beauty
  • Transport
  • Culture
  • Travel
  • Design
  • Daily Edit
  • –
  • Cart
  • Log In
  • Log Out
  • Current Issue
  • Archive
  • Subscribe
  • SIGN UP FOR NUVO NEWS
  • About
  • Contact
  • Advertise
  • Stockists
Follow Us
  • Facebook
  • Twitter
  • Linkedin
  • Instagram
  • Flipboard

©2023 NUVO Magazine Ltd.

Top

NUVO

Subscribe

Peruvian Food

Chef Virgilio Martínez Believes the Future of Fine Dining Is in the Hands of the Growers

Sustainable, sacred seeds.

What sets Martínez apart is his effort to disrupt the problematic food systems that have left out the voices of the farmers. He focuses on sustainable practices that include minimizing food waste, sourcing ingredients seasonally, and employing indigenous and local growers.

MIL: A Culturally Revitalizing Restaurant in the Peruvian Sky

Potatoes, quinoa, and clouds.

MIL is one of the highest restaurants in the world.

Chotto Matte is Introducing Nikkei Cuisine to Toronto in a Big Way

Japanese-Peruvian flavours in an artful space.

Chotto Matte (which means “wait a minute” in Japanese) is a sprawling new restaurant marrying Japanese and Peruvian fare, that’s just opened in the heart of downtown Toronto.

    • Facebook
    • Twitter
    • Linkedin
    • Instagram
  • Current Issue

    Order Now
  • About
  • Current Issue
  • Archive
  • Stockists
  • Advertise
  • Subscribe
  • Contact
  • Facebook
  • Twitter
  • Linkedin
  • Instagram
  • Flipboard

©2023 NUVO Magazine Ltd. Privacy Policy.