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Pastries

Behind the Toronto Pop-up Bakeries Making Lockdown More Bearable

Bread, pastries, and something to look forward to.

Pop-up bakeries have been springing up across Toronto since the early days of COVID, but most of these innovative lockdown-era businesses are run by professional bakers and restaurateurs with big post-pandemic plans.

The Jam Fairy, FYI Food, Spring 2018

The Jam Fairy

Christine Ferber of Alsace, France.

Christine Ferber is one of the greatest pastry chefs in France and considered by many to be the top jam maker on the planet.

Montreal's Best Croissants

Montreal’s Best Croissants

Your guide to pastry bliss.

Five places to find the city’s top croissants.

Nugateau Toronto

Nugateau Toronto, and the Rise of the Éclair

Puff piece.

Once a bit of a dessert wallflower, inventive incarnations of the cream-filled choux batons have debuted worldwide; the éclair has been transformed into a confection as showy and scene-stealing as a full-fledged drag queen.

Galette des Rois

Galette des Rois

A celebratory treat for the Epiphany.

It would be a pity to consider New Year’s Day the last of winter’s festivities, particularly since January sixth marks the Epiphany, a traditional Christian commemoration of the Jesus’s baptism and the arrival of the three wise men, celebrated with (what else?) cake.

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