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Oysters

NUVO Magazine: FYI Food, Oysters

A Passion for Oysters

Raw appeal.

FROM THE ARCHIVE: What is it about an oyster that incites such passion? At any gathering where oysters are served raw and glistening on a bed of crushed ice, a crowd forms quickly, and onlookers lean in to watch the shucker unhinge each bivalve and slice loose the flesh while preserving the prized liquor.

NUVO Magazine: Malpeque Oysters

Malpeque Oysters

Shucking and snacking.

FROM THE ARCHIVE: Every September in the city of Charlottetown, seafood lovers, local fishermen, international chefs and champion oyster shuckers converge on the waterfront to take part in a three-day extravaganza: the Prince Edward Island International Shellfish Festival.

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