Five Things to Eat This Winter in Vancouver
Cold-weather comforts.
Now is the time to indulge in the rich soups, saucy noodles, and hearty meat pies that the season demands.
Osteria Savio Volpe
Chef Mark Perrier’s Spaghetti and Meatballs Recipe
A red-sauce joint staple.
Chef Mark Perrier of Pepino’s Spaghetti House and Osteria Savio Volpe shares a recipe for a classic Italian-American comfort food: spaghetti and meatballs.
Osteria Savio Volpe
Clever design and handmade pasta in an elevated neighbourhood tavern.
Rustic and sophisticated with a powerful team behind it, one imagines Osteria Savio Volpe will be the toast of the neighbourhood for a very long time.
