Lure: Sustainable Seafood Recipes from the West Coast
A cookbook by Ned Bell with Valerie Howe.
An ocean-friendly guide to cooking seafood.
ned bell
A Culinary Adventure Across the Top of Canada
Edible Canada’s northern voyage.
Commencing in Vancouver, a private jet will take 60 passengers and a concierge team to Canada’s north to experience cuisine, culture, and geography.
Tuna Tataki
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
(Sea)Weed Brownies
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Halibut with Spring Peas and Spinach Pea Puree
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Spaghetti with Clams, Chili, and Olive Oil
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Wild Salmon Bake with Sauce Vierge
A recipe from Lure: Sustainable Seafood Recipes from the West Coast.
Wild Salmon with Warm Chickpea Salad and Cranberry Pickle
An Ocean Wise recipe from chef Ned Bell.
Warm, nutritious, simple and exceptionally seasonal, this wild salmon with warm chickpea salad and cranberry pickle recipe is perfect for gatherings of friends and family.
