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Model Milk

Dessert and Champagne

Four Places for Champagne and Dessert

Sweet spots.

From Vancouver, Calgary, Montreal, and Toronto, here’s where to best cap off a romantic evening with a little something sweet.

NUVO Spring 2016: Chef Justin Leboe of Pigeonhole and Model Milk, Chef's Table

Chef Justin Leboe of Pigeonhole and Model Milk

Running the table.

Leboe explains his menu philosophy: “In an era of chef-driven restaurants, the food doesn’t have to be regionally focused. It’s just about good, clean food.”

NUVO Daily Edit: Hawksworth Young Chef Scholarship Final

Hawksworth Young Chef Scholarship

Top talent.

If the art of plating a dish didn’t already have its own set of challenges, certainly performing under a ticking clock in a room full of observers adds to that pressure. This past weekend at the Pacific Institute of Culinary Arts on Granville Island in Vancouver, British Columbia, eight of the country’s brightest new talent did just that.

NUVO Daily Edit: Cointreau Recipe

In Memoir Cocktail

Competition Cointreau.

Cointreau is in search of a Canadian muse—the country’s most creative female bartender. Each competitor has been tasked with creating a unique recipe centred on Cointreau, specifically the classic Cointreau Fizz cocktail.

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