It’s no surprise that many are searching for Vancouver restaurants with patios open for dine-in.
Seigo Nakamura, of Aburi Restaurants, revolutionized the sushi scene in Canada with the introduction of flame-seared aburi sushi. His accolades include Miku, Gyoza bar, Minami, and the newly opened sushi-conveyor belt concept Tora in Toronto.
Diners interested in understanding the concept behind Miku need only to look at the mural on the restaurant’s west wall. A school of fish bearing resemblance to both salmon and Japanese carp has been hand-painted in radiant blue by artist Hideki Kimura.