How to Make Pan de Muerto
Mexico’s delicate bread for the dead.
A fragrant treat served to celebrate the Day of the Dead, baked across Mexico.
Mexico City
5 Must-Try Mexico City Restaurants
It is impossible to narrow it down—but we tried.
A little forward planning helps when you’re tasting your way around the city’s vibrant restaurant scene.
An Innovative Spanish Language Retreat in Mexico City
Fluenz Spanish Immersion.
Accelerated, bespoke, and ideal for all levels, Fluenz accepts only 10 students per week-long session.
From Farm to Table in Mexico City
Xochimilco’s Yolcan project.
The Mexican agricultural non-profit bridging organic farmers to consumers.
Where to Drink Natural Wine in Mexico City
Salud to sips.
The biodynamic boom has carved a path for myriad natural wine bars, offering atmosphere and impressive dishes alongside a range of natural wine options.
Design Week Mexico
A Mexican renaissance.
Mexico’s most exciting emerging and established designers will come out to show the world what they have been up to.
Where to Dine in Mexico City
Contemporary cuisine; indigenous ingredients.
Perhaps it seems paradoxical: Mexico City’s reputation as a front-runner in the realm of innovative contemporary cuisine is due largely to local chefs’ use of pre-Hispanic flavours and indigenous ingredients.
