Vin Mon Lapin, Montreal
Hop to it.
The wine bar opened with little more advertisement than an Instagram post, and is already off to the races.
Joe Beef
Chefs David McMillan and Frédéric Morin
Calling the shots.
FROM THE ARCHIVE: It’s your typical Saturday night at Joe Beef, where the foie gras is served “en terrine”, the selection of Loire whites is impressive, and the Glidden Point, Island Creek and Stanley Bridge oysters are shucked at a rapid pace.
The Gourmet Guinea Fowl
Game on.
In the hierarchy of gourmet game, the wild and feathered garner much respect.
