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There are dishes and recipes that enter so deeply into the culture and customs of a people that they become a symbol. In the case of Italy, pizza has conquered the palate and heart of the world.
Italy is all about approaching life through food in a beautiful setting. But how to choose?
Executive chef Christine Mast, formerly of Canoe and Origin Liberty, is behind the seasonal Italian menu.
Unpretentious drinks and vegetable-forward fare is what owners Rob Rossi and David Minicucci have in mind.
For authentic Italian fare in a decidedly modern setting, Sopra Sotto is the place to be.
