Hounds Vodka, a Canadian company, infuses its vodka with fulvic minerals and humic acid to turn it a deep, velvety black
Social distancing has re-introduced the art of the picnic to our everyday lives, for many it has become their only form of engagement with their friends. Paris-based, Franco-American chef Justin Kent shares some insight into how to make a picnic special.
“It’s kind of like a Bloody Mary—but better,” is the way Canadians typically describe our confounding signature cocktail.
We explore this exotic libation’s quirky staying power as it turns 75.
A contemporary spin on the classic Manhattan cocktail courtesy of Vancouver’s Wildebeest.
A recipe from Paris-based, Franco-American chef Justin Kent.