Chef Colombe St-Pierre
Queen of the regions.
Her restaurant Chez St-Pierre and her championing of local products have placed her hometown of Le Bic, Quebec on the food lover’s map.
Chefs
Chef Hidekazu Tojo
The myth, the man, the singular Tojo-san.
The much-fêted chef has amassed numerous accolades over the course of his career, yet he counts mentoring his employees among his greatest accomplishments.
The Jam Fairy
Christine Ferber of Alsace, France.
Christine Ferber is one of the greatest pastry chefs in France and considered by many to be the top jam maker on the planet.
Saisons, Montreal
Spontaneous, intimate, exclusive dining.
The mysterious and elevated pop-up dinner series is making waves in Montreal.
Chef Jean-Georges Vongerichten
Plating an empire.
Now 60 years old, Vongerichten’s illustrious career can be retraced as both a business lesson and a study in culinary evolution.
Chef J.C. Poirier
Home away from home.
Chef J.C. Poirier brings a taste of Quebec to Vancouver with his newest restaurant, St. Lawrence.
Chef Dale MacKay
Back to his roots.
While Saskatoon has always had one of the highest number of restaurants per capita in Canada, casual fare long dominated the scene—that is until MacKay’s homecoming.
Jamie Oliver
There's something about Jamie.
Jamie Oliver catapulted to fame at the age of 23. Nearly two decades later, the British celebrity chef and TV personality has built a brand on food and campaigning.
Dinner With Chef Michael Smith
P.E.I.’s culinary treasure.
Chef Michael Smith’s Inn at Bay Fortune is the first five-star property on Prince Edward Island. While the inn itself is lovely, it’s chef Smith’s nightly family-style feast that draws in the crowds.
