Vancouver has a tight-knit community of service professionals. For them, working in restaurants isn’t a stop along the way to another career. It’s a lifestyle they commit themselves to and grow with.
This year, six Canadian establishments have been shortlisted for their exceptional achievements in design.
Atmosphere is everything–and in a city with a dining scene as rich and diverse as Vancouver, a well-designed space can be just the thing to help intrigue discerning customers.
Helmed by executive chef Hector Laguna, Botanist presents seasonal Pacific Northwestern ingredients with respect and sophistication.