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FROM THE ARCHIVE: This taste of luxe indulgence doesn’t come from Russia, where wild beluga sturgeon have gone the way of the Romanovs. It is Northern Divine caviar from sustainably farmed sturgeon, from Target Marine Hatcheries in Sechelt, British Columbia.
James Walt is, in ways beyond counting, in ways completely authentic and natural, the antithesis of a screaming, knife-throwing, plate-shattering, ire-laden celebrity chef. And as he sits at a corner table at his restaurant, Araxi, a few minutes before kitchen service begins to really ramp up for a busy evening, he is a model of aplomb and control.
