The Ancestor Cafe Opens in Fort LangleyTradish chef Sarah Meconse Mierau, member of the Sayisi Dene First Nation, has moved into a bricks-and-mortar location in Fort Langley. Daily Edit
Learn the Secret to Mixing World-Class Drinks With The Connaught BarThanks to the new book, amateur mixologists will have the chance to recreate The Connaught Bar’s cocktails in the comfort of their homes. Daily Edit
The New Matriarch of Niagara WineKelly Mason produces wines that attract a cult-like fandom, using grapes from her uncannily primped vineyard on Niagara’s Twenty Mile Bench. PalateIssue 100: Spring 2024
Hendrick’s Gin’s Master Distiller on the Latest Cabinet of Curiosities ReleaseGrand Cabaret, the newest addition to Hendrick's Gin's Cabinet of Curiosities series is sure to be the belle of your next ball. Daily Edit
At the Chef’s Table: Dining In With Teo PaulChef Teo Paul’s latest restaurant, Le Tambour Tavern in Hamilton, Ontario, offers the intimate charm of a Parisian bistro with a footprint roomy enough for raucous late-night headbanging. PalateIssue 100: Spring 2024
A New Season of Antoni PorowskiWhen Antoni Porowski arrived on the scene as Queer Eye’s food-and-drinks guy, he was the subject of mass adoration. FeaturesIssue 100: Spring 2024
Restaurant Espadon: A New Chapter for Ritz ParisEspadon, in the Ritz Paris, returns after 3 years with a renovation and a new chef, Eugénie Béziat, at the helm. Daily Edit
The Ongoing Story of Chile’s Signature WineMany examples of Chile’s signature red wine, carmenère, are appreciated for their richness, complexity, structure, and balance–the culmination of decades of dedicated work in Chile’s vineyards and cellars. Daily Edit
The Alberta Distillery Uncovering Prairie TerroirField Notes Spirits uses raw Canadian agricultural products, namely peas from Alberta, to make liquor. Daily Edit