Founded by Noma alumni Lars Williams and Mark Emil Hermansen, the distillery is making waves by presenting complex and unique flavours previously unheard of in liquor.

Following the success of the tasting menu–centric Le Mousso, chef Mouseau-Rivard has opened an à la carte counterpart next door.

Located in Griffintown, a neighbourhood that’s consistently up-and-coming for restaurants in Montreal, Hvor has been hard to miss since opening in May 2016 to high laudations.

The mysterious and elevated pop-up dinner series is making waves in Montreal.